BOILED VEGGIES:- chop vegetables of your choice in square pieces. Steam them without salt for the colour to remain intact. At last saute all the steamed veggies with little butter , salt nd black pepper.
Whisk together all marinade ingredients. Place marinade in a bowl and add chicken legs. Allow to marinate at least 30 minutes.
Remove chicken from bowl and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
Suggested serving options: boiled veggie, masala onions nd pudina chatni.
